Stuffed Chicken


This recipe is an original!

My take on Stuffed chicken/Ala kiev.🍗

Ingredients:

  • 
2kgs Chicken fillets(18 -16 pcs)
  • Flatten the fillets first with a stake hammer.

MARINATE

 

 

(Marinate for Chicken 1hr)

 

  1. 
Black pepper (according to taste).
  2. Salt (according to taste).
  3. Red chilli powder (according to taste).
  4. Ginger garlic paste 1 1/2 tbs flat of each.
  5. 1/2 cup Butter Milk.


To make buttermilk,

(I take 1/2cup milk add a dash of vinegar don’t stir let it set for 5mins it will get lumpy and your buttermilk is Ready!!).

FILLING

  • Mayonnaise 2-3 tbs.
  • Mozzarella cheese 100g.
  • Butter unsalted 100g.
  • Salt to taste.
  • Pepper to taste.
  • 8-9 Green chilli medium size chopped.


Combine the above mentioned filling ingredients in a grinder/mixer.

Later add in a Handful of finely chopped.

  •  Fresh Coriander leaves.

Mix again by hand, Place it in a bowl n let it set in the freezer. (Its easier to work with when frozen).

This filling will be around 1cup.

I use around half of it for stuffing the chicken; According to the size of each fillet, how much one piece can hold while wrapping.

COATING

  • Bread crumbs / Panko.
  • 2-3 Beaten raw eggs.
  • 1/2 cup flour.
  • Sharp ended toothpicks (to secure).

SAUCE

Cook

  • 3/4 cup of milk
  • +1/4 of 200g cheddar cheese
  • +Rest of the remaining filling
  • 1-2 chopped green chilli
  • Salt & pepper to taste

Cook the sauce until it thickens a little.

METHOD

  • Marinate the chicken with the given ingredients for one hour.
  • Combine the ingredients for the put in the freezer to chill until hard.
  • Prepare your work station for wrapping & coating the chicken.

Dust some flour on to a steel tray. Lay out the chicken fillet, add a tsp or more of the filling in the centre wrap it up secure with 1 or 2 toothpicks. Now first coat in flour then in beaten eggs and in the end toss & shake in a bag full of breadcrumbs. This way the bread crumbs stick evenly all around.
Prepare all pieces in same manner refrigerate for a few hours.

  • Shallow Fry them in 2cm full frying pano on a medium flame.

 

 

I hope i made it easy for you all.

 

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5 thoughts on “Stuffed Chicken

  1. Pingback: Stuffed Chicken – Sammy.A

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