Stuffed Chicken

This recipe is an original!

My take on Stuffed chicken/Ala kiev.🍗

Ingredients:

 2kgs Chicken fillets(18 -16 pcs)
Flatten the fillets first with a stake hammer.

MARINATE

(Marinate for Chicken 1hr)

 Black pepper (according to taste).
Salt (according to taste).
Red chilli powder (according to taste).
Ginger garlic paste 1 1/2 tbs flat of each.
1/2 cup Butter Milk.

 To make buttermilk,

(I take 1/2cup milk add a dash of vinegar don’t stir let it set for 5mins it will get lumpy and your buttermilk is Ready!!).

FILLING

Mayonnaise 2-3 tbs.
Mozzarella cheese 100g.
Butter unsalted 100g.
Salt to taste.
Pepper to taste.
8-9 Green chilli medium size chopped.

 Combine the above mentioned filling ingredients in a grinder/mixer.

Later add in a Handful of finely chopped.

Fresh Coriander leaves.

Mix again by hand, Place it in a bowl n let it set in the freezer. (Its easier to work with when frozen).

This filling will be around 1cup.

I use around half of it for stuffing the chicken; According to the size of each fillet, how much one piece can hold while wrapping.

COATING

Bread crumbs / Panko.
2-3 Beaten raw eggs.
1/2 cup flour.
Sharp ended toothpicks (to secure).

SAUCE

Cook

3/4 cup of milk
+1/4 of 200g cheddar cheese
+Rest of the remaining filling
1-2 chopped green chilli
Salt & pepper to taste

Cook the sauce until it thickens a little.

METHOD

Marinate the chicken with the given ingredients for one hour.
Combine the ingredients for the put in the freezer to chill until hard.
 Prepare your work station for wrapping & coating the chicken.

Dust some flour on to a steel tray. Lay out the chicken fillet, add a tsp or more of the filling in the centre wrap it up secure with 1 or 2 toothpicks. Now first coat in flour then in beaten eggs and in the end toss & shake in a bag full of breadcrumbs. This way the bread crumbs stick evenly all around. Prepare all pieces in same manner refrigerate for a few hours.